Lotus White Spirit
Lotus White Spirit
The lotus contains seventeen essential amino acids required by the human body, six trace elements such as selenium and iron, six vitamins including VB2 and VE, as well as bioactive substances such as phytoestrogens and anthocyanin glycosides, making it highly nutritious. This spirit is brewed with care using Northeastern rice, fresh lotus blossoms, and mountain spring water from Mount Lao, following traditional methods. It has a delicate and fragrant taste, and the nutritional elements of the lotus are efficiently and fully absorbed by the human body through the infusion in the liquor. Drinking this spirit can enhance immunity, promote blood circulation, prolong life, beautify the skin, and provide health benefits.
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