Stewed Big Fish in Iron Pot, Jimo

Stewed Big Fish in Iron Pot, Jimo

　　The stewed big fish in an iron pot from Jimo features tender and soft fish, a savory and salty taste, richly aromatic broth, and high nutritional value. Freshly caught sea fish is selected, slaughtered, cleaned, and cut into pieces for preparation. A suitable amount of peanut oil is added to a specially made large iron pot. After sautéing with shredded scallions and ginger, the cleaned fish is placed in the pot along with Shaoxing wine, soy sauce, and an appropriate amount of iodized salt. Water is added to cover the fish, and the mixture is brought to a boil over high heat before being simmered over low heat for one hour until the sauce naturally thickens.