Zhancun Tofu

Zhancun Tofu

　　Zhancun Tofu is produced in Zhancun Village, located in the Economic Development Zone, and has a history of over 300 years. The tofu is white and delicate, with low water content, making it tender and delicious. The fame of Zhancun Tofu comes not only from its carefully selected ingredients and refined production process, but also from the use of the uniquely excellent Lao Mountain water as an auxiliary ingredient. In 1987, there were over 40 tofu workshops in Zhancun Village, producing more than 2,000 kilograms of tofu per day.