Chinese cabbage
Jiaozhou Chinese cabbage originates from Sanlihe Village in Jiaozhou City and is predominantly produced in the Jiaocheng area. With a long cultivation history, it is known for its tender texture, white juice, delicious taste, fine and soft fibers, thin leaf stems that cook easily, and a refreshing flavor when eaten raw or a sweet and rich taste when cooked. It is rich in various vitamins and amino acids, highly nutritious, and also boasts the advantage of being easy to store. …
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