Dacun Black Fungus
Dacun Black Fungus is a geographical indication agricultural product.
Dacun Town in Jiaonan is renowned as the "Hometown of Edible Fungi in Qingdao." In 2011, "Dacun Black Fungus" was certified as a National Geographical Indication product. The Dacun Black Fungus Premium Demonstration Park is located in Hebei Village, Dacun Town, covering an area of 600 mu, with the first phase spanning over 200 mu. The total investment exceeds 7 million yuan, and currently over 1 million yuan has been invested. The project integrates breeding, spawn stick production, and woodland cultivation, adopting a "company + farmer" production model. Farmers can purchase pre-fermented spawn sticks from the company and directly produce them on their own land, eliminating concerns about technical issues. After harvest, the demonstration park also takes responsibility for purchasing the finished black fungus, helping farmers secure sales channels.
Dacun Black Fungus
Geographical Scope
Dacun Town is located in the western part of Jiaonan City, Shandong Province. The Baima River runs through the entire region, with Zangma Mountain to the east, Dongjiakou Port — Jiaonan’s hundred-million-ton port — to the south, Zhucheng City to the west, and Jiaozhou City to the north. The protected geographical indication area for Dacun Black Fungus includes 82 administrative villages such as Hongcaoling Village, Hebei Village, and Xiaozhuang. The black fungus cultivation area spans 4,000 mu, with an annual yield of 500 tons (dry product). The geographical indication protection area for Dacun Black Fungus ranges from 119°30′ to 120°11′ east longitude and 35°35′ to 36°08′ north latitude, at elevations between 5m and 174m.
Product Quality Characteristics
1. External Sensory Features: Dacun Black Fungus has a regular shape, thick and dark brown shiny lobes, rich gelatinous texture, elasticity, and a crisp, fragrant taste. 2. Internal Quality Indicators of Dacun Black Fungus: The average trace element content of Dacun Black Fungus is: calcium ≥1.12%, iron ≥316mg/kg, protein ≥10.7%, zinc ≥15.3mg/kg, crude fiber ≥4.5g/kg, fat ≤0.9%. 3. Safety Requirements: Dacun Black Fungus strictly adheres to the standards of the "Green Food Edible Fungi" (NY/T749-2003).
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