Water City Seafood Catch

Water City Seafood Catch

　　Jiaonan is located in the vibrant coastal new district of Lingshan Bay on the West Coast. To the south lies the sea, to the north the Binhai Avenue, to the east the two rivers, and to the west the Fenghe River. With its long coastline and abundant aquatic resources, Jiaonan’s unique geographical location has earned it the beautiful name — the Water City. The richness of Jiaonan’s seafood is widely renowned. Its seafood is known for being fresh, high-quality, and affordably priced, with a large market supply. As a result, Jiaonan is an ideal destination for those who wish to enjoy seafood and purchase marine products. In recent years, there has been a saying: “If you want to eat seafood, go to Jiaonan.” Jiaonan Detai Hotel combines the characteristics of local seafood by selecting freshly caught octopus, sea snails, live shrimp, scallops, clams, and other live seafood caught that very day. After removing the shells and sterilizing them at high temperatures, the original flavors of the seafood are preserved. These ingredients are then tossed in a carefully prepared sauce to create this delicious dish — Water City Seafood Catch. Served in exquisitely carved serving vessels, it has become a must-order dish for guests at the hotel, and diners have universally praised it after tasting.