Tsingtao Beer

Tsingtao Beer

　　History: Established in 1903, it was initially operated by foreign capitalists and nationalized in 1949.

　　 Features: The beer is crystal clear and pale yellow in color, with white, fine, and long-lasting foam. It boasts a rich aroma of hops and malt, along with the characteristic bitterness of hops, offering a refreshing taste. 　　Ingredients: Contains various carbohydrates, proteins, amino acids, vitamins, and other nutrients.

　　Brewing Process: Tsingtao Beer is brewed using high-quality barley, rice, premium hops, and moderately soft and hard, clean, and sweet Laoshan mineral water as ingredients. The original wort concentration is twelve degrees, and the alcohol content is 3.5–4%.

　　 Manufacturer: Tsingtao Brewery Co., Ltd., Qingdao, Shandong, China.

　　 Awards: At the 1981 "Washington International Beer Competition," Tsingtao Beer defeated famous beers from West Germany and the Netherlands to win first place. In July 1985, another Asian beer evaluation event was held in Washington, where Tsingtao Beer once again won the title of "Beer Champion." Tsingtao Beer was also rated as a National Famous Liquor at the second, third, and fourth National Wine Appraisal Conferences. In 1980, it was awarded the National Gold Medal; in 1984, it received the Golden Cup Award at the Ministry of Light Industry's Liquor Quality Competition.