Qingdao Spicy and Sour Fish Balls
Spicy and sour fish balls are one of Qingdao’s signature dishes. The fish balls are typically made from fresh mackerel and served in a tangy and spicy broth that preserves the delicate aroma of the original stock while highlighting the natural umami of the fish. This dish is characterized by its bouncy fish balls, rich savory flavor, appetizingly tangy and spicy soup, and an exceptionally delightful taste.
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