Fish dumplings
Made with fresh meat from mackerel, hairtail, and plaice, mixed with an appropriate amount of fatty pork, minced into fish paste, and seasoned with broth, chives, and sesame oil to make the filling. The dumplings are wrapped with thin wrappers and white filling, offering a smooth, tender, and delicious taste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan18998