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Shijing Tribute Millet

Published: 2026-11-16 👁 100 views
Last updated 2026-11-16 — Shijing Tribute Millet is produced around Meilu Mountain, southeast of Mount Tai. This area boasts picturesque landscapes with clear mountains and waters, often referred to as the “Little Three Gorges.” The combination of rolling hills, bluestone, red soil, sweet water, and the pristine natural environment creates ideal conditions for growing millet (xiaomi), resulting in this premium-quality product. The millet has a naturally golden hue…

Shijing Tribute Millet

  Shijing Tribute Millet is produced around Meilu Mountain, southeast of Mount Tai. This area boasts picturesque landscapes with clear mountains and waters, often referred to as the “Little Three Gorges.” The combination of rolling hills, bluestone, red soil, sweet water, and the pristine natural environment creates ideal conditions for growing millet (xiaomi), resulting in this premium-quality product. The millet features a naturally golden color, plump and full grains, and exceptional quality. It contains higher levels of crude protein, amino acids, B vitamins, carotene, and calcium compared to similar products. The millet porridge is fragrant and rich, soothing and easy to digest, with low sugar content. It is an optimal nutritional food for new mothers, infants, the elderly, and patients, as well as a top choice for showing filial respect to elders or giving gifts to family and friends. It was once an imperial tribute during the Ming Dynasty. In 2004, it was certified as a green food by the Ministry of Agriculture; in 2005, the company was honored as a “Star of Brilliance” by Shandong Province; in 2006, it was recognized as a “Leading Agricultural Enterprise” by Xintai City; in 2007, it was named a “Key Leading Enterprise in Agricultural Industrialization” and a “Civilized and Honest Enterprise” by Tai’an City. At the 4th China International Agricultural Products Fair, it won the “Best-Selling Product Award.” In 2008, it passed the national food safety certification; in 2009, it was ranked among Shandong Province’s “Top Ten Tourism Commodity Brands”; and in 2010, it was awarded one of Xintai City’s “Top Ten Famous Local Products.” Our company strictly manages the planting and processing of this product according to national green food and food safety standards, ensuring accountability at the household level and assigning responsibility to individuals. We prohibit the use of pesticide and fertilizer residues, and employ advanced processing, sorting, and packaging techniques. All indicators meet national standards.

  

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