Stewed Chicken with Pine Moth

Stewed Chicken with Pine Moth

　　Pine Moth is a wild fungus that grows at the foot of Mount Tai. Most people confuse it with the pine mushrooms of Northeast China, but this fungus is actually more nutritious and has a richer, more mellow flavor. The chicken used in this dish comes from free-range mountain chickens raised by local farmers—hormone-free, unpolluted, and classified as ecological and organic food. The cooking process adopts traditional farmhouse manual techniques, using pure peanut oil and seasonings such as ginger. The food is fresh and flavorful, and is especially loved by customers, particularly urban tourists.

　　Cuisine Type: Shandong Cuisine