Catfish Soup

Catfish Soup

　　Wild catfish from Dongping Lake are highly nutritious. Since the 1990s, catfish soup has gradually made its way to dining tables and has become a distinctive and popular new delicacy favored by consumers.

　　　　Its preparation method is:

　　　　1. Using catfish as the main ingredient, with salad oil, scallions, ginger, Sichuan peppercorns, refined salt, soy sauce, vinegar, sesame oil, and other seasonings.

　　　　2. Gut, clean, and prepare about 500 grams of live catfish.

　　　　3. Place a pan over the heat, pour in heated peanut oil, sauté scallion segments, ginger slices, and refined salt, then add 2000 grams of water and Sichuan peppercorns. Put the catfish in the pot and simmer gently so that the nutrients from the fish fully dissolve into the water.

　　　　4. When the water boils, add soy sauce, spinach leaves, monosodium glutamate, sesame oil, and other seasonings. Serve in a bowl.

　　　　Features: Delicious taste, rich in nutrition.