Shihewang Mung Bean Sheets

Shihewang Mung Bean Sheets

　　The pure mung bean sheets produced in Shihewang Village, Timen Township, Dongping County, have a history of over 500 years. According to the genealogy of the Wang family in the village, they were first made during the Ming Dynasty by a person surnamed Wang.

　　Shihewang Mung Bean Sheets are beautifully shaped, round with a diameter of about 30 centimeters, and feature radial patterns. They are pure in color, clear and transparent, as well as thin and even. There are about 40 sheets per kilogram, and they can be stored for a long time. These sheets are made from high-quality mung bean flour, carefully processed through a traditional spinning and hanging technique. They are highly resilient and do not stick even after prolonged cooking. When stewed with meat, they remain smooth without being greasy, offering a delightful chewiness and lingering flavor. Shihewang Mung Bean Sheets can be prepared in various ways: for cold dishes, first soften them in hot water, then cut them into shreds, strips, or pieces, and serve with minced garlic, ginger, and other seasonings for a richly aromatic, refreshing taste that invigorates the senses. For hot dishes, they pair wonderfully with chicken, fish, meat, or various vegetables, enhancing the overall flavor. They are not only a delicious dish for entertaining guests but also an excellent gift for friends and family.

　　Shihewang is located in a mountainous area, where the production of mung bean sheets utilizes mountain spring water and locally grown high-quality mung beans. The beans are filtered and soaked multiple times to extract the starch, which is then traditionally spun and hung to produce fresh sheets. These are naturally sun-dried to completion, making them a green, pollution-free food product.