Huizhou Stone Frog

Huizhou Stone Frog

　　In the valleys and caves of Huizhou, there lives a species of frog known as the "chest frog," commonly called the "stone frog." It is a unique ingredient in Huizhou cuisine. Whether braised or steamed, the stone frog exudes a rich aroma and features plump hind legs, outshining chicken in taste. The local delicacy "Steamed Stone Frog" offers a crystal-clear broth and retains its original flavor when steamed in a lidded bowl. Eating more stone frog can help prevent heat rashes and boils in summer. As a highly nutritious food, every visitor to Huangshan is delighted to have the chance to savor this delicious dish.