Mini Chicken Pastry
The Mini Chicken Pastry is made primarily with premium flour, salad oil, and red bean paste. First, the water-oil dough and small puff pastry are rolled out, wrapped around the red bean filling, shaped, and then baked in an oven.
The resulting pastries are small, adorable in appearance, and emit a tempting aroma even before tasting. With one bite, you'll experience a crispy exterior and a smooth, sweet filling—perfectly delightful and suitable for all ages.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11194