Yanju Crispy Cakes

Yanju Crispy Cakes

　　Originally known as Yanju Dried Vegetable Pastry, Yanju Crispy Cakes are a traditional and renowned snack from Jiande. They combine a fluffy, flaky, and crisp texture with a fragrant aroma. The cakes are made with premium flour mixed with water at varying temperatures and vegetable oil. The filling consists of marbled pork fat blended with high-quality dried vegetables. A layer of sugar syrup and oil is brushed on the outside, and the cakes are sprinkled with black and white sesame seeds before being baked in a specially designed cake oven over charcoal fire.

(Jiande)