Stir-fried Lily Bulbs: Take 50 grams of lily bulbs and 50 grams of pork loin slices. Marinate them with salt and egg white, then mix with wet starch. Stir-fry everything together in hot oil until cooked, then add appropriate seasonings. This dish is crispy, sweet, and fragrant, with benefits such as nourishing internal organs, nourishing yin, and clearing heat. It can also help stimulate appetite in those who have been ill for a long time and have lost their desire to eat. …
It combines a variety of flavors—fragrant, spicy, sweet, and salty—with a texture that is both chewy and soft. Once tasted, it’s unforgettable, leaving you craving more. Preparation method: Select eggplants, wash and remove stems. Fill a pot with two-thirds water, bring to a boil, then add the washed and stemmed eggplants. Boil for 2–3 minutes until the eggplants change color and become soft. Remove them, cut them open...
When you eat Zhajiangmian elsewhere, you need to prepare the soybean paste yourself. But in Hegang, you don’t have to — there’s ready-made Baoquanling Kung Pao Meat Sauce, available in both bottles and packets, no difference. Just cook the noodles, add the pre-made sauce, and you’re done. The side veggies — shredded cucumber, scallion slices, and coriander pieces — are all locally sourced, fresh and crisp. This Kung Pao Meat Sauce is expertly blended, with perfect color, aroma, and taste. It’s top-notch...
The Northeast Matsutake Mushroom is highly nutritious, known for its benefits of “aiding digestion and benefiting the five internal organs.” It is primarily used to treat digestive disorders, chronic gastritis, duodenal ulcers, neurasthenia, as well as malignant tumors in the stomach and esophagus. This product uses high-quality matsutake from the Northeast, compressed and formed using advanced technology, which can enhance its nutritional value several times over…
One of the Eight Grass Treasures…
Northeastern mushrooms are highly nutritious, containing over 20 times more vitamin D than soybeans, while being very low in fat. They can help prevent and treat rickets, colds, high blood pressure, hepatitis, and cirrhosis, as well as correct enzyme deficiencies in the human body. The polysaccharides in mushrooms have a strong inhibitory effect on cancer cells and offer good preventive and therapeutic benefits against stomach and esophageal cancers...
Ingredients for Steamed Beef in Small Bamboo Basket with Rice Flour: one piece of beef brisket (350g), 100g of five-spice rice flour, one piece of ginger, a small bunch of scallions, one dried lotus leaf. Seasonings: salt to taste, black pepper to taste, 1 tsp cooking oil, 1 tbsp dark soy sauce, ½ tsp sugar, 2 tbsp oyster sauce, juice of ¼ lemon (optional or replace with…
Hegang coal carvings feature a wide range of themes and rich content, spanning from classical to modern subjects, and from figures and animals to flowers, birds, fish, and insects. No matter the theme, the coal carving craft showcases unique artistic effects. The art form carries a strong local cultural flavor and is imbued with profound cultural meaning. Its design layout, …
A block of tofu and a bag of Baoquanling spicy sauce. Boil water, and when it boils, put the tofu in the pot. Once it boils again, take it out, place it on a plate, drain the water, pour the spicy sauce over the tofu, and it's done. Eat while stirring—it's delicious, both the tofu and the spicy sauce are tasty.…
Sui bin rice is irrigated with water from the Heilongjiang River, nurtured by fertile black soil, and enjoys abundant sunlight at a high latitude of 47°N, resulting in high-quality rice with excellent taste. Sui bin rice has been awarded a National Geographical Indication Certification trademark. Sui bin County is located on the banks of the Heilongjiang River in the northeastern part of Heilongjiang Province. To the north, it borders Russia across the main channel of the Heilongjiang River...
The method for making Stewed Chicken with Mushrooms is very simple. Just follow the recipe step by step, and you will surely enjoy a delicious dish. Stewed Chicken with Mushrooms is one of the distinctive dishes in the Northeastern cuisine of Chinese culinary tradition. It primarily uses chicken as the main ingredient, cooked mainly by stewing, and has a home-style flavor...
Mountain chestnuts, also known as hazelnuts, pointed chestnuts, or cudgels, belong to the genus Corylus of the birch family (Corylaceae). There are about 20 species of Corylus worldwide, distributed across Asia, Europe, and North America. In China, there are 8 species and 2 varieties, found in the northeast, north...
A snack from Heilongjiang. It gets its name from being made with the large whitefish of Xingkai Lake. The dumplings have thin wrappers, generous fillings, and are juicy. They boast a delicious taste with a unique flavor. Ingredients: (Makes 90) 500g flour, 350g white fish, 25g minced scallions, 15g minced ginger, 25g sesame oil, 50g chicken broth. Preparation: 1. Mix the flour with warm water to form the dough...
Hegang Baijiu is a specialty of Hegang, Heilongjiang Province. The production area of Hegang Baijiu is within the current administrative region under the jurisdiction of Hegang City, Heilongjiang Province (excluding certain areas under the Heilongjiang Reclamation Bureau and the Heilongjiang Forestry Industry Bureau), as defined in the "Letter on Defining the Geographic Indication Product Protection Area for Hegang Baijiu," Hegang Government Letter [2017] No. 36, by Hegang Longjiang Liquor Co., Ltd.…
Stewed Pork Ribs with Sauerkraut The method for making Stewed Pork Ribs with Sauerkraut is very simple. Just follow the recipe step by step, and you will definitely enjoy a delicious dish. Stewed Pork Ribs with Sauerkraut is one of the distinctive dishes in the Northeastern cuisine of Chinese cooking. It primarily uses pork ribs as the main ingredient, is mainly cooked as a stew, and has a home-style flavor...
Braised Pork Strips The ingredients for making braised pork strips are as follows: Main ingredient: 500g pork leg meat. Secondary ingredients: 100g fresh shiitake mushrooms, 50g carrot. Seasonings: 10g salt, 15g white sugar, 20g soy sauce, 4g monosodium glutamate, 10g cooking wine, 15g green onion, 15g ginger, 5g cornstarch. Cooking process:…
Ingredients for Stewed Fish in Iron Pot: 1000g grass carp, 1500g cornmeal. Seasonings: 10g Donggu Yipinxiang soy sauce, 10g salt, 6g monosodium glutamate, 10g sugar, 10g vinegar, 20g minced scallions, 5g star anise, 5g fennel, 20g minced ginger, 50g salad oil, 300g broth. Method: 1. …
Northeast black fungus is considered the finest in China, rich in protein, tender, crisp, and smooth in texture. Known as the "meat among vegetables," it strengthens tendons and improves blood circulation, clears heat, cleanses hair follicles, benefits the lungs, and promotes overall health. It is an essential health supplement for industries such as textiles, mining, and chemical engineering. This product uses high-tech...
Stewed Beef in Its Own Juices Stewed Beef in Its Own Juices can strengthen the spleen and stomach, nourish qi and blood, and fortify muscles and bones. This cold winter, why not give it a try? The recipe is simple — just add seasonings and simmer over low heat. Try making it at home when you have some free time. The taste is truly delicious and full of natural flavor. Ingredients: beef, …
The white yak has an all-white coat with pink skin, often marked with black pigmentation spots. Male yaks have relatively large heads with broad foreheads and curly forehead hair; their horns are thick and long, curving outward and upward or backward and upward, with pointed tips. Their necks are thick, with underdeveloped dewlaps. The withers are prominently raised. The front body is broad, with well-developed chests, deep chests, and relatively low backs and waists that appear...