Jiupian: (also mistakenly called "juepian'er") Luoyang has long been a key hub of commerce with merchants gathering here throughout history. It is said that "Luoyang Jiupian" existed before the Ming and Qing dynasties, having been passed down by merchants from Shanxi and Shaanxi. After hundreds of years of evolution and refinement, it has become a traditional snack transplanted from elsewhere but taking root in Luoyang, beloved by the locals. The version from the Song Manlujiu Shop in the southern gate during the Qing dynasty is considered the origin. This dish is highly versatile in preparation—soup, side ingredients, and seasonings can be adjusted freely according to personal taste preferences.
Luoyang Yancai is a distinctive local dish from Luoyang. Legend has it that during Empress Wu Zetian’s residence in Luoyang, a giant radish weighing dozens of pounds grew in a vegetable field in Dongguan. The farmer considered it a miraculous item and presented it to the Empress. The imperial chef shredded the radish, mixed it with starch, steamed it lightly, and served it with a flavorful broth. The Empress found the taste extraordinarily delicious...
Fermented Noodle Soup is both economical and delicious, a popular local snack widely enjoyed by people in Luoyang. The dish is made by fermenting soy milk at an appropriate temperature until it turns sour, then heating it in a pot to around 80 degrees Celsius, at which point a mushroom-like layer of fermented foam forms on the surface. A small amount of sesame oil is added and stirred repeatedly until the mixture comes to a boil. Then, noodles—preferably mixed-style noodles—are added...
As one of the specialties of Luoyang, peony cake resembles a mooncake in shape and boasts a sweet, soft, and delicate texture. In its production, besides using peony petals as an ingredient, peony cake breaks away from the traditional method of using flour as the main ingredient for pastries, instead using bean powder as the primary base. Currently, the peony cake industry has become a highlight in the deep processing of peony products...
The thickness and moisture level of the cumin lamb wrap depend on the ratio of water to flour, which can be adjusted as needed. Here, we start by making a thicker batter and gradually add water until it reaches a consistency similar to Nestlé fresh cream. After mixing the batter, let it rest for 1–2 hours for better results. Ingredients: Wrappers: Flour …
Amber was originally a precious medicinal substance, beloved for its deep red color and radiant luster. As a result, people often prefix the word "Amber" to certain dishes to describe their color. Over time, this evolved into a cooking method defined by color — the "Amber" style. Among the many Amber-style dishes in Kaifeng, "Amber Winter Melon"…
The dried apricots are made from natural wild or semi-wild fresh apricots, which are cleaned, pitted, and then sun-dried. These dried apricots are a premium dried fruit product with health benefits. Nutritional analysis: 1. Dried apricots are rich in dietary fiber, which is very effective in improving slow intestinal movement; 2. The high potassium content in dried apricots can effectively help regulate blood pressure; 3.…
The zero-potato yam is an annual perennial herbaceous plant, growing 30–40 cm tall. It has long shoots that grow from the roots and bear small tubers; the tubers are flat and round with red skin. The single leaf is shield-shaped, dark green with a slight reddish tint, measuring 15–20 cm in length and 12–16 cm in width, with entire margins. The spadix inflorescence grows from the tuber, and typically several upright…
Luoyang Old Eight Delicacies is one of the most distinctive traditional snacks in Luoyang. The Old Eight Delicacies mainly refer to: First: Double Sesame Crisp — coated with sesame seeds, it has a crispy texture, mild sweetness, and most importantly, is not greasy. It melts in your mouth and is considered a delicacy, always ranking high among pastries and beloved by diners. Second: Sesame Crisp — characterized by its crispy and fragrant taste, and nutritious…
Ingredients for Ham and Meat Zongzi: 750g prepared glutinous rice and mung bean mixture, 50g diced ham, 25g dried mushrooms or shiitake mushrooms, 50g minced pork, 10g refined starch, 5g sesame oil, 25g lard, an appropriate amount of minced scallions, minced ginger, and salt, 1 tablespoon sugar, bamboo leaves, and reed leaves. Preparation method: Stir-fry the minced scallions and ginger in lard until golden, then remove them. Next...
The red-heart duck eggs from Wuhuli Village in Zhanhe District are produced by local farmers using ancestral techniques to raise mallard ducks, which feed abundantly on fish, shrimp, and aquatic plants. These eggs are rich in essential nutrients for the human body, including protein, calcium, selenium, zinc, lecithin, and edible green pigments. They have a sticky yet elastic texture, a rich aroma, and are believed to have health benefits such as removing blood stasis, promoting renewal, stimulating appetite, and strengthening the spleen. …
Caozhen Rice Noodles…
Caizhen rice from Zhanhe District is irrigated with high-quality water from Bai Gui Lake and cultivated in accordance with green food standards. Every stage—from seedling cultivation, transplanting, field management, storage, to processing—is strictly carried out according to technical protocols. The rice features plump grains, a bluish-white color, glossy cooked grains, and a rich aroma. Currently, the rice planting area in Caizhen Township covers 1...
Hele noodles originated in the Han and Tang dynasties, flourished in the Ming and Qing dynasties, and are a distinctive noodle dish made with carefully selected ingredients. Zhanhe District’s Heile Noodles from Miao Hou on Binhe Street incorporate over 20 types of traditional Chinese medicinal herbs such as ginseng, goji berries, and tsao-ko, along with locally sourced mountain goat meat to create a rich and aromatic broth. The result is a flavor that is fragrant without being greasy, and incredibly delicious. Currently…
The Caozhen Water Banquet originated in the Northern Song Dynasty. Through continuous innovation and refinement by generations of chefs, it has evolved into a set of 24 dishes, primarily consisting of the First Eight Courses (cold appetizers), the Eight Main Dishes (hot dishes), and the Eight Closers (soups), plus two types of dim sum. The banquet includes a variety of flavors and textures—hot and cold, meat and vegetarian, sweet and salty, sour and spicy. Nowadays, aside from being served to guests in rural areas, Caozhen Water Banquet restaurants are mainly concentrated…
Caozhen Braised Pork is made primarily from a century-old broth, pork, and spices. It features a richly appealing red hue, a tender and aromatic texture, a well-balanced savory-sweet flavor, and a melt-in-your-mouth richness that is neither greasy nor heavy—making it suitable for all ages. Currently, production is mainly concentrated in Cao East Village, Caozhen Township, Zhanhe District, with influence extending to surrounding villages. It is a widely renowned local specialty delicacy.…
Spicy Hot Tofu is a distinctive snack from Wugang City. Unlike traditional methods that use gypsum or brine, this version is coagulated solely with a specially prepared sour liquid. The tofu produced this way is exceptionally soft, tender, and refreshing. Topped with spicy sauce, mashed garlic, Chinese toon bud sauce, and other seasonings, it becomes even more delicious in color, aroma, and taste. Spicy Hot Tofu in Wugang...
The Longquan Sword is a tourism souvenir and sports fitness product developed based on the historical Longquan Swords originally produced in Longquan Village, Yangzhuang Township, Wugang City during the Spring and Autumn and Warring States periods. The blade of the Longquan Sword is approximately 1.2 meters long and about 0.08 meters wide. To the west of Longquan Village lie two mountains, Dragon Mountain and Tiger Mountain, facing each other. On the eastern and northern slopes of Dragon Mountain, there are four springs, the largest of which...
Wild mountain vegetables are a unique type of all-natural green produce in Wugang City. They are characterized by being completely natural, pollution-free, and free from harmful chemicals. Their growth cycle is long, and they thrive in excellent environments. Most of the wild mountain vegetables in Shimantan grow in the shrubbery of Jiutou Cliff, Tianchi Mountain, and Wufeng Mountain. The varieties include: Dilong Cai (Earth Dragon Vegetable), Longzhu Cai (Dragon Pearl Vegetable), Jinxiang Cai (Golden Fragrance Vegetable), Zhenzhu Hua (Pearl Flower), Mu…
Shangdian Town beef is a specialty of Shangxi Village and one of the village’s main economic sources. With a long history, it is sold both domestically and internationally. This delicious, brightly colored, and stomach-nourishing health food is also considered the best choice for middle-aged and elderly people seeking digestive care. The production process involves careful selection, cutting, curing, and seasoning with refined salt, chili…