The kiwifruit from Wudang Mountain is of high quality and rich in nutrients. It is mainly divided into two categories: fuzzy and fuzzless, each of which is further divided into round and oblong types. Among them, the smooth oblong kiwifruit can weigh over 100 grams each, with relatively thick flesh.…
Wudang Honey Oranges come in a wide range of varieties, among which "Weiqiang" and "Kamei" are considered the best. The fruit is 67% edible, with juice making up 51.6%. Each 100 ml of juice contains 9.5 grams of sugar, 0.67–1.04 grams of acid, and 11.5% soluble solids. The canned honey oranges produced in Danjiangkou City are very popular with both domestic and international tourists. Wud...
Produced by Wudang Distillery using Jianhe River water sourced from Wudang Mountain, Wudang Mountain Daqu Liquor is a cellar-aroma type liquor. It is colorless and transparent, with a rich and mellow aroma, smooth and sweet taste, and a clean finish. …
1Gudu is a famous traditional Han Chinese snack from Yunyang District. Made primarily with cornmeal starch, it is simple to prepare and delicious to eat. In the local dialect of Yunyang, 1Gudu (pronounced "Hema Gudun'er") refers to tadpoles. Because this dish resembles tadpoles in water when served, it is called 1Gudu, also known as Hema Gudu or 1Gudu, among other names…
Divine Leaf Jelly has a slightly bitter taste and offers benefits such as clearing heat, reducing internal heat, and relieving summer heat. It is made in many areas of our city, including Yunyang District, Yunxi, and Fang County, and can also be found in other provinces such as Shaanxi, Henan, Hunan, and Sichuan. First, go up the mountain to pick fresh divine leaves, wash them clean, and then blanch them in boiling water in a basin. Next, mix in cold water while stirring, and add an appropriate amount of…
Sanhe Soup gets its name from its origin in Yun County during the Tongzhi era and has a history of over 100 years. It is a Muslim-flavored delicacy. Sanhe Soup is a famous Han Chinese snack originating from the Yunyang area of Hubei Province. Yunyang Sanhe Soup is named after its roots in Yunyang during the Tongzhi era, and locals also say that Sanhe Soup is a combination of three main ingredients...
Wudang Mountain is home to Langmei trees, and the fruit they bear is called Langmei fruit. The famous Ming Dynasty physician Li Shizhen recorded in his Compendium of Materia Medica: “Langmei is found only on Junzhou’s Taihe Mountain.” In ancient times, Wudang Mountain was called Taihe Mountain and was located in Junzhou. This means that Langmei fruit is produced exclusively on Wudang Mountain and is truly one of a kind elsewhere. Precisely because Langmei…
In Wudang martial arts, there are many unique weapons, and the fly whisk is one of them. In Taoism, the fly whisk is a ritual instrument. Well-known figures such as the Supreme Old Lord, Taiyi Zhenren (the True Man of Taiyi), and Lü Dongbin—one of the Eight Immortals—used the fly whisk to enhance their divine aura, exuding an otherworldly and immortal presence. It adds boundless cultural charm to China’s historical literature. The practice of the fly whisk...
Wudang Xuanwu Staff…
The sword is an important component of Chinese martial arts and holds a high status in traditional Chinese martial culture as the "king of weapons." This set of sword techniques is demonstrated by You Xiaolong, an indoor disciple of Grandmaster You Xuande, leader of the Wudang School’s Internal Martial Arts lineage. His performance of the Wudang Sword is gentle, fluid, agile, and versatile, with a serene demeanor—embodying the essence of ancient sword manuals that state “…
This product is meticulously crafted according to traditional methods, ensuring superior quality. ... …
This product is meticulously crafted according to traditional techniques, ensuring excellent quality. ... …
This product is meticulously crafted according to traditional techniques, ensuring superior quality. ... …
Wudang Mountain boasts an extremely rich variety of medicinal plants and has long been known as a “natural treasure trove of herbs.” Among the more than 1,800 types of Chinese herbal medicines recorded in the Compendium of Materia Medica by the Ming dynasty physician Li Shizhen, over 400 are found on Wudang Mountain. According to surveys, there are known to be more than 600 different types of medicinal herbs across the mountain, including musk, gastrodia elata, monkey gallbladder, coptis root, polygonatum, …
Visitors to Wudang Mountain must not miss trying the area’s unique frozen tofu. Making Wudang Mountain frozen tofu requires two natural conditions: temperatures of minus 20°C, and water from the Tofu Valley in Wudang Mountain. The latter is the key — without the water from Tofu Valley, even under the same temperature and preparation process, this type of frozen tofu cannot be made.
Guo Chuliu is the name of a dish. It's also called Di Chuliu or Lin Zhang Shui Jian Bing. The final word "liu" is pronounced with an erhua (a common Chinese sound change), which sounds nice. Nowadays, when you dine at a hotel and have finished your drinks, the waiter might ask what you’d like for a staple food. When you ask, they’ll reply sweetly: “We have pumpkin noodles, soup noodles, tomato juice noodles, sesame leaf noodles…”
The orange flavor is intensely fragrant and tangy. Paired with spare ribs, it creates a unique sweet-and-sour taste. Method: Cut the spare ribs into sections and wash them. Slice the ginger and chop the scallions. Take 2 oranges—slice half of one thinly and juice the rest. Marinate the rib sections in salt, chicken bouillon, honey, and orange juice, then let sit for a while. Pan-fry the ribs over low heat until golden brown...
Whitefish and redbelly fish are specialties of Danjiangkou, the source of the South-to-North Water Diversion Project. Danjiang is a freshwater lake with national first-class water quality. Nongfu Spring, a renowned Chinese enterprise, established a seafood production base here after professional evaluation. The reservoir area boasts lush vegetation and a rich diversity of wild fish species. Whitefish and redbelly fish feed on small miscellaneous fish, resulting in delicate and refreshing meat...
Tianma is a perennial herbaceous plant, originally named Chijian. It is also known by various aliases such as Dingfengcao (Wind-Calming Herb), Shencao (Divine Herb), Duyaozhi (Swaying Branch), and Guiduyou (Ghost Messenger). There is no definitive account of how the name "Tianma" came about. It is likely that due to a long-standing lack of understanding of its growth patterns, people believed it to be a self-sustaining, heaven-sent entity that grew and perished on its own, hence giving it this mysterious-sounding name...
The Danjiangkou Municipal Party Committee and Municipal Government once decided that the city would spend 5-6 years building 120,000 mu of new citrus bases, striving to expand the citrus planting area to over 300,000 mu with a total output of 200 million kilograms, making Danjiangkou a major citrus-producing city in Hubei Province and even across the country. The construction of the Danjiangkou Reservoir has created a large water body effect in the reservoir area, providing...