National Classics

• Khorovats: Armenian-style grilled meat, typically pork or lamb cooked over charcoal, served with grilled vegetables and lavash. A staple at national gatherings. (Per person: equivalent of $7–$13)
• Lavash: Ultra-thin flatbread baked in a tandoor oven. Inscribed on UNESCO’s Intangible Cultural Heritage list in 2014, it is used to wrap a variety of foods, from staples to grilled meats.
• Dolma: Grape leaves or vegetables stuffed with a mixture of meat and rice, served with garlic-flavored yogurt sauce.
• Harissa: A thick porridge made by slow-cooking wheat berries with chicken, traditionally served during festivals.
• Kufta: Tender boiled meatballs with a light, fluffy texture.
• Cheese and Herb Platter: Mountain cheeses served with fresh herbs and flatbread—simple, homely, and refreshing.

Fruity Flavors and Desserts

• Apricots and Dried Apricots: Armenia’s national fruit—try them fresh, dried, or as jam.
• Pomegranates: In season during autumn, fresh pomegranate juice is widely available on streets for just a few dollars per cup.
• Walnut Sweet Rolls: Layers of walnuts and honey in a flaky pastry—perfect with coffee.
• Traditional Soft Candy (Fruit Gelatin Toffee): Made with rosewater and cornstarch, these square sweets are dusted with powdered sugar.

Brandy and Wine

• Armenian Brandy: The Ararat brand is world-renowned. Visit the brandy factory in Yerevan to tour the cellars and sample vintage bottles. Legend has it that it was a favourite of Winston Churchill.
• Local Wines: This region is considered one of the birthplaces of winemaking. The ancient karasi clay-pot brewing method is still in use. Wineries in Vayots Dzor are worth a special trip.

Where to Eat and Tips

• In Yerevan, local restaurants are concentrated around Republic Square and the Opera House area. Kebab houses offer great value.
• For an authentic daily experience, try freshly baked lavash and pickled vegetable stalls at traditional markets.
• Lake Sevan is famed for its grilled lake fish and meat dishes—don’t miss it when travelling north.
• Restaurant bills usually don’t include service charges. Leaving a 5% to 10% tip is appreciated for good service.