1. Apply for your visa in advance: No visa exemptions apply; submit your documents several weeks early.
2. Book summer accommodation early: Coastal lodging along the east coast is tight from December to February—book well ahead.
3. Cash and card: Credit and debit cards are widely accepted in cities, but carry Uruguayan peso cash for small towns and buses.
4. Get an STM card: Montevideo buses use the STM card, which you can buy at convenience stores and ticket offices.
5. Protect against sun and wind: Coastal areas have strong UV rays and windy conditions—bring sunscreen and a windproof jacket.
6. Dinner starts late: Restaurants get busy after 20:30, so adjust your meal schedule accordingly.
7. Portion sizes are generous: Meat portions are large—order less per person to avoid waste.
8. Try mate: Locals often bring their own gourd and thermos; consider bringing your own set to join in.
9. Ferry crossing to Buenos Aires: You’ll need your passport and ferry ticket—arrive at the terminal early.
10. Emergency numbers: Police (911), ambulance (105), fire department (104).

Additional Notes

Uruguay is generally safe and clean, but watch your belongings at night in Montevideo’s old town and at bus terminals. While card payments are common, small-town markets, buses, and some rural shops only accept cash—carry some pesos. Uruguay’s prices are mid-to-high for South America, but beef and wine offer great value, though dining out is slightly more expensive than in neighboring Argentina. Use Montevideo as a base and pair it with visits to Colonia, Punta del Este, and Rocha’s coast for a relaxed 5–7 day itinerary.

During the summer beach season and Carnival, east coast accommodations and transport tickets sell out fast—book well in advance. Winters are damp, cold, and windy, so pack warm, windproof layers, and focus your trip on urban culture, museums, and northern hot springs. If you plan to cross into Buenos Aires by ferry, book your crossing early and allow extra time for terminal immigration checks.