Seychelles allows visa-free entry for all nationalities. On arrival, visitors are granted a visitor’s permit, typically allowing a 30-day stay, which can be extended. You will need a passport valid for at least six months, a return or onward ticket, proof of accommodation for the first night, and evidence of sufficient funds. Customs enforces strict regulations on bringing in food (especially meat), and it’s advisable to print a paper copy of your hotel booking confirmation.
| Category | Daily Cost (Approx. USD) | Description |
|---|---|---|
| Budget | $170–$255 | Guesthouses or self-catering apartments, public transport, and local eateries |
| Comfortable | $280–$495 | Four-star hotels, inter-island ferries, and diving activities |
| Luxury | $705+ | All-inclusive private island resorts, overwater villas, and chartered boats |
Exchange Seychellois rupees only at authorized banks and airport exchange counters. Resort prices are often quoted in euros—always confirm the billing currency when booking. Power sockets are UK-style three-pin, so bring an adapter. SIM cards from Cable & Wireless and Airtel are available at the airport; coverage is good on Mahé and Praslin, but some beaches on La Digue may have no signal. Tipping is moderate—5–10% is appropriate for restaurants and dive instructors. Cash tips are preferred over card service charges. High prices are common; buying groceries like fruit, bread, and bottled water for self-catering or supplements can reduce daily meal costs by 30–40%, ideal for longer stays. Most international flights transit through Doha, Dubai, or Addis Ababa. Book well in advance (two months or more) during peak seasons. Local transport mainly consists of small-engine vehicles; allow extra travel time for mountainous roads.