National Classics

• Huevos rancheros (ranch-style eggs): Fried eggs served on tortillas, topped with a tomato-chili sauce and refried beans—this is a classic breakfast dish.
• Tortillas and tamales: Freshly made corn tortillas are a staple at every meal; tamales are steamed corn dough filled with meat or sweet fillings, and are essential during festivals.
• Pepián: A traditional Mayan stewed meat dish, made with a rich sauce of roasted tomatoes, chilies, sesame, and spices, considered a national dish.
• Kaq ik: A flavorful turkey soup with spices, originating from the Maya tradition.

Snacks and Street Food

• Shucos: The Guatemalan version of a hot dog, loaded with toppings, and a popular street snack.
• Plátanos fritos: Fried plantains, often served with refried beans or cream.
• Elote and tostadas: Grilled corn and various types of tostadas.
• Frijoles volteados: Stir-fried refried beans, a common side dish appearing in nearly every meal.

Cocoa and Beverages

• Cacao (cocoa): In Mayan culture, it served both as a drink and in rituals; today it remains an important ingredient, and cocoa drinks and handmade chocolate are highly recommended.
• Guatemalan coffee: Renowned for regions like Antigua, known for its rich flavor, making it a great souvenir.
• Horchata and rosa de jamaica: Sweet rice-based drinks and hibiscus tea, perfect for quenching thirst in the heat.

Where to Eat and Tips

• Antigua and Lake Atitlán have a concentration of restaurants, ranging from local eateries to boutique dining.
• Chichicastenango market and other traditional markets are great places to try authentic snacks and tamales.
• For street food stalls, eat freshly prepared items; avoid raw foods and unverified ice, and stick to bottled water for drinking.