National Signature Dishes

• Mofongo: Mashed fried plantains mixed with garlic, pork skin, and broth, often stuffed with shrimp, chicken, or steak. Around 15–25 USD per person—the king of Puerto Rican tables.
• Lechón Asado (Roast Suckling Pig): A staple along Ruta del Lechón (Lechón Highway) in Guavate. Slow-roasted over charcoal with crispy skin and tender meat. Extremely crowded on weekends. Half portion costs 10–15 USD.
• Arroz con Gandules: Rice with pigeon peas and pork—a national family dish found in nearly every restaurant.
• Tostones and Alcapurrias: Twice-fried plantain slices and fried meat-filled dough pockets—top street food options. 2–5 USD per serving.
• Seafood Paella and Ceviche: Old San Juan restaurants excel with lobster, red snapper, and conch. The kiosko (food stall) versions are especially generous.

Drinks and Desserts

• Piña Colada: The national cocktail born in San Juan. Each Old San Juan bar has its own secret recipe. The widely recognized birthplace is the Barrachina restaurant in Old San Juan.
• Casa Bacardí Rum: Reserve a rum tasting or mixology class. Noticeable flavor differences among white, gold, and black varieties.
• Local Coffee: High-altitude coffee beans from the central mountains are roasted strong—great for souvenirs. Cafés in Old San Juan offer tastings.
• Tembleque and Flan: Coconut pudding and caramel custard—standard dessert choices after meals.

Where to Eat and Price Ranges

• Restaurants along Calle Fortaleza in Old San Juan: Tourist-friendly, with main dishes around 18–35 USD.
• Condado and Ocean Park neighborhoods: Concentration of modern Puerto Rican cuisine and boutique dining spots.
• Piñones and roadside lechoneras: Most authentic and affordable. Cash preferred. Long queues around noon on weekends.

Practical Tips

• Bills automatically include 10–15% service charge and 11.5% sales tax. Additional tip is expected at 15–20%.
• Ruta del Lechón is busiest at noon on weekends. Some restaurants are closed on weekdays. Driving there takes about 40 minutes.
• Weekend reservations are recommended for Old San Juan restaurants. Popular mofongo spots may have lines after 7 PM.
• Shellfish allergy sufferers should take note—mofongo fillings and broths often contain shrimp or crab. Mention allergies when ordering.