Must-Try Classics

• Tuna Sashimi: The tuna in Majuro is as fresh as in Japanese fish markets. Many hotel restaurants and local eateries serve it, at $15–25 per person.
• Coconut-Braised Fish: Reef fish chunks slow-cooked in coconut milk, ginger, and calamansi, served with rice or breadfruit—this is the soul of a home-cooked meal.
• Grilled Breadfruit and Breadfruit Fries: A Pacific classic carb. Ripe breadfruit is sweet when grilled, while sliced and fried versions make great street food.
• Whole Coconut: Fresh coconut for hydration, coconut meat as a side, and coconut milk for flavoring—whole coconuts are commonly used in village feasts.
• Mangrove Crab and Lobster: Available during festivals and in restaurants, priced by weight. Choose sustainably sourced options and confirm the weight and price before ordering.
• Sweet Potatoes and Taro: Staple side dishes in outer islands, often roasted or cooked in coconut milk.

Recommended Dishes and Where to Eat

• The main area of Majuro has long-established hotel restaurants and several Japanese and American eateries, making it the safest choice.
• Fishermen sell fresh catch directly at the docks and fish market in the early morning—you can ask your homestay to cook it for you.
• Family-run guesthouses and homestays offer authentic home-cooked dinners, often more affordable than restaurants at $10–15 per person. Hosts may include special dishes like breadfruit soup or salted fish—worth requesting a day in advance.
• Local supermarkets are good for water, canned goods, and breakfast items, with better prices than restaurants. Some small shops sell freshly baked breadfruit in the morning.

Prices and Practical Tips

• Most food is imported, vegetables are scarce and expensive—bring your own vitamins.
• Restaurant meals average $15–30 per person; all-inclusive meals or homestay meals offer the best value.
• Most restaurants are closed on Sundays—stock up on dry food the day before.
• Choose reputable places for raw seafood; those with sensitive stomachs should stick to cooked dishes.