Mezze Platters

• Hummus: Made with chickpeas, tahini, and lemon, it’s a staple starter.
• Baba Ghanoush: Roasted eggplant blended with tahini and olive oil, offering a smooth texture.
• Tabbouleh: A refreshing salad made with parsley, mint, tomatoes, and bulgur.
• Fattoush: A tangy salad with vegetables and crispy fried flatbread pieces.
• Warak Enab: Grape leaves stuffed with rice and spices, tangy and flavorful.
• Kibbeh: Fried balls made of ground meat and bulgur, a classic Lebanese snack.

Main Dishes & Grilled Foods

• Mezze Grill Platter: A mix of lamb, chicken, and meatballs grilled on skewers, served with flatbread and garlic sauce.
• Shawarma: Rotisserie-grilled meat wrapped in flatbread, commonly found at street stalls and fast-food joints.
• Manakish: Flatbread topped with thyme or cheese, a popular breakfast item.
• Grilled Chicken Skewers: Marinated with garlic sauce and spices, served with fries and salad.

Desserts & Drinks

• Knafeh: A dessert made with cheese or cream and shredded pastry, best served warm.
• Baklava: Layers of flaky pastry filled with nuts and syrup, often paired with coffee to balance the sweetness.
• Arak: A traditional Lebanese spirit that turns milky when mixed with water.
• Arabic Coffee: A slightly bitter coffee flavored with cardamom, commonly served to guests.

Where to Eat

• Beirut’s Traditional Districts: Packed with restaurants, bars, and cafes, and known for its vibrant nightlife.
• Beirut’s Hamra Street: A hub for affordable eateries and street food.
• Tripoli: Famous for its traditional sweets and market snacks.