Visa options, dry season timing, and halal etiquette in the world’s largest archipelago nation.
Visas & Entry
Most foreign visitors can apply for a visa on arrival (VOA) at major international airports in Indonesia: complete the process at the counter upon arrival for a fee of around 500,000 Indonesian rupiah, granting a 30-day stay with one possible extension. Alternatively, you can apply online in advance for a e-visa on arrival (e-VOA) to skip the queue. Both Ngurah Rai Airport in Bali and Soekarno-Hatta Airport in Jakarta support these options.
Upon entry, you’ll need to fill out an electronic customs declaration (e-CD). Complete it in advance by scanning the QR code on the official website or at the airport.
Best Time to Visit
- Dry Season (April–October): Ideal for Bali, Lombok, and Java, with stable sea conditions.
- Rainy Season (November–March): Higher humidity and frequent afternoon showers, but cheaper flights and accommodations.
- Special Periods: Operating hours for some venues may change around Ramadan and Eid al-Fitr; check in advance.
Budget Reference (Per Person)
| Category | Daily Cost (Excluding Flights) | Description |
|---|
| Budget | $28–$49 | Guesthouses, warung (local eateries) |
| Mid-range | $70–$125 | Boutique hotels, restaurants + spa |
| Luxury | $210+ | Resorts, private villas, chartered boats |
Etiquette & Taboos
- Indonesia has the world’s largest Muslim population; avoid eating or drinking in public during daylight hours in Ramadan.
- Remove shoes when entering mosques and temples; sarongs are required at Bali’s temples.
- Do not pass items with your left hand or point at people with your finger.
- Avoid touching others’ heads, especially children’s.
- In Bali, do not step on offerings (Canang Sari), which are placed on streets and doorways.