Jordan Food Guide: Mansaf, Maqluba & Street Shawarma
Food Guide
2026-10-02
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Jordanian cuisine is mild and widely accessible within Middle Eastern food, ranging from the national dish mansaf to street snacks. This guide tells you how to order each dish, where to eat it, and how much it costs.
National Classics
- Mansaf (Mansaf): Jordan’s national dish, featuring lamb served with fermented yogurt sauce, rice, and flatbread. Usually shared in large portions, it’s a must for hosting guests.
- Maqluba (Maqluba): Meaning “upside down,” this dish layers rice, eggplant, cauliflower, and meat, which is then flipped upside down when served—both visually striking and flavorful.
- Shawarma (Shawarma): A wrap filled with grilled meat, vegetables, and sauces, it’s the most common type of street fast food.
- Falafel & Hummus: Fried chickpea balls and chickpea dip, served with flatbread and olive oil, making it vegetarian-friendly.
- Kofta & Kebabs: Seasoned minced lamb or beef, grilled and served with rice and roasted vegetables.
Snacks & Desserts
- Kunafa (Kunafa): A sweet dessert with a cheese-filled pastry crust, drizzled with syrup, best served hot.
- Baklava (Baklava): Nut-filled layered pastry, very sweet, nicely paired with unsweetened Arabic coffee.
- Arabic Coffee & Mint Tea: Essential for hospitality; coffee is light with cardamom notes, while the tea is strong and sweet.
- Pickles & Tahini: Common small side dishes, often seen at breakfast and kebab shops.
Where to Eat & Price Range
- Rainbow Street & Old City in Amman: Concentrated with cafes and local restaurants, great for casual, walk-around dining.
- Local Restaurants: A portion of mansaf or maqluba costs around 8–15 Jordanian Dinars, with generous servings.
- Street Fast Food: A shawarma or falafel wrap costs about 1–3 Jordanian Dinars.
- Tourist Areas (Petra, Wadi Rum): Prices are noticeably higher than in the city, though many camps include dinner.
Practical Tips
- Jordanian food is generally mild, focused on grilled meats and legumes, and is quite vegetarian-friendly.
- Alcohol is allowed in Jordan, and some restaurants serve local beer and arak, but respect local customs and avoid drinking in public.
- Portions are usually large, so sharing a main dish and sides between two people is typically enough.
- Restaurants generally don’t include service charges—you can tip around 5–10% if you wish.