Avenida Amílcar Cabral → Fortaleza de Amura → Central Market (spices, cashews, batik fabrics) → Head to the Cuto fishing port at dusk to watch fishing boats return, then dine at a seafood stall with grilled grouper and a cold drink. The old town isn’t large and can easily be explored on foot.
Take an early ferry across the bay to Bolama: rent a bicycle to cycle around the island, passing through cashew orchards, rice paddies, and mangrove boardwalks. Along the way, you can stop to watch villagers shelling and drying cashews under the trees. The coexistence of churches and mosques on the island reflects its religious diversity. Swim and relax on the beach on the western side of the island, have grilled fish with rice for lunch at a dockside shop, and take the last boat back to Bissau in the evening. During the cashew harvest season from April to June, you’ll see the most vivid scenes of cashew trading, shelling, and bagging—many of the cashews in Bissau’s markets are distributed from here.
Spend the morning revisiting the Central Market and craft stalls to shop for souvenirs such as cashews, palm fiber textiles, and masks. Creole music CDs and handmade woven baskets are among Bissau’s most distinctive gifts. After lunch, take a stroll along the seaside promenade to watch kids playing soccer and fishermen mending nets. Head to the airport in the afternoon for departure; allow two hours for check-in and exit procedures, as queues at the border can move slowly.