National Classics

• Koshari (Koshari): A filling, affordable staple made with rice, pasta, lentils, and chickpeas topped with tomato sauce and fried onions—a common sight at street-side chains across Egypt.
• Roast Pigeon (Hamam Mahshi): Pigeons stuffed with rice or wheat and roasted, a traditional banquet dish best enjoyed at old city restaurants.
• Ful and Taamiya: Fava bean paste and deep-fried fava bean patties, a classic Egyptian breakfast combo, best paired with flatbread and pickles.
• Kebabs and Kofta: Grilled lamb or beef, served with flatbread, salad, and tahini—popular for dinner.

Street Food & Staples

• Egyptian flatbread (Aish Baladi) is a versatile staple, often used to scoop up various fillings and served with almost every meal.
• Shawarma and fried fish meals are quick, convenient options for a fast bite on the go.
• Try desserts like Om Ali and Basbousa, best enjoyed with black tea or mint tea.

Prices & Dining Areas

• A serving of street koshari costs around 30–60 EGP, while a meal at a local restaurant ranges from 80–200 EGP.
• The Khan El Khalili market area, Old Cairo, and Nile-side spots offer a wide range of choices at various price points.
• Mid- to high-end restaurants average 300–800 EGP per person, while hotel restaurants and Western chains are pricier.

Practical Tips

• Avoid drinking tap water; opt for bottled water. Be cautious with raw street food and unpeeled fruits.
• Restaurant bills may include service charges, but tipping an additional 5–10% is customary.
• During Ramadan, some restaurants close during the day—check opening hours in advance and respect local customs.